Bain Marie – 2x 1/1GN
Elevate Your Culinary Experience with the Bain Marie: Precision and Versatility in One

In the world of gastronomy, precision and timing are everything. Whether you’re running a bustling restaurant, a catering service, or simply want to maintain your dishes at the perfect serving temperature, the Bain Marie is your trusty companion. Let’s delve into the features that make this kitchen marvel a game-changer.

Crafted for Durability with Stainless Steel

The Bain Marie is a testament to craftsmanship, constructed from top-tier stainless steel. This premium material ensures longevity, making it a reliable workhorse for your kitchen. The double-walled stainless steel base not only adds to its durability but also guarantees even heat distribution, keeping your culinary creations at the ideal temperature.

Customizable GN Compartments for Precision

One standout feature of the Bain Marie is its adaptability. With a flexible GN depth range of 20mm to 150mm, this unit allows you to tailor your setup to perfection. Whether you’re keeping soups, sauces, or an assortment of dishes warm, you have complete control over your food preparation.

Ease of Mobility and Convenience

Effortless mobility is a defining characteristic of the Bain Marie. It comes equipped with four smooth-rolling casters, two of which have parking brakes, ensuring stability wherever it’s stationed. The spiral power cable, adjustable from 850mm to 2500mm, provides the flexibility needed for various kitchen layouts.

Efficient Drainage and Maintenance

Each basin includes a drain tap, simplifying the process of emptying and cleaning. This thoughtful design not only saves valuable time but also ensures that your Bain Marie remains in pristine condition, ready for your next culinary masterpiece.

Precise Temperature Control

The Bain Marie boasts an advanced temperature control system that’s a chef’s dream. It guarantees that your dishes are held at the ideal serving temperature, whether you’re maintaining a gentle warmth for delicate sauces or ensuring your soups are served piping hot. Say farewell to overcooking or cooling – this unit ensures your food is consistently served as intended.

Versatile Applications

The Bain Marie isn’t confined to a single culinary task. It’s the perfect solution for a variety of kitchen setups, from buffet-style service to à la carte dining. Its wide temperature range, from +30°C to +90°C, makes it a versatile addition to any kitchen.

In the world of gastronomy, precision, presentation, and flavor reign supreme. The Bain Marie, with its robust stainless steel construction, customizable GN compartments, and precise temperature control, empowers chefs and catering professionals to deliver culinary experiences that consistently impress. Whether you’re overseeing a bustling restaurant or orchestrating an elegant banquet, this versatile equipment will elevate your culinary creations to new heights. Invest in the Bain Marie and unlock the full potential of your kitchen. Delight your diners with dishes that are consistently perfect, thanks to this exceptional tool.
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